A watermark in Lebanese and middle eastern cuisine. Pomegranate molasses or commonly known as “Debs El Remen” is a thick syrup made from the sugar extracted from fresh pomegranates. It is used to flavor different dishes.
A watermark in Lebanese and middle eastern cuisine. Pomegranate molasses or commonly known as “Debs El Remen” is a thick syrup made from the sugar extracted from fresh pomegranates. It is used to flavor different dishes.
